Emily Addonizio is an agricultural professional with a Master of Science in Agricultural Biotechnologies and postgraduate qualifications in Environmental Management from SOAS, London. With over 13 years of international experience, she has worked extensively in agriculture, natural resource management, and rural development. Emily has held roles at the FAO, focusing on economic recovery, sustainable development, and climate security. She has led projects in countries like Somalia, Kenya, and Uganda. Known for managing large-scale projects and strategic partnerships, Emily excels in business development and policy design.
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